The Alchemist of Acids: Coffee in TAS

Tasmania's cool climate and variable humidity present a unique challenge for coffee extraction. At Dandy Lane, our baristas approach coffee like alchemists. We adjust our grind size and water temperature multiple times a day as the sea breeze shifts through the lane. By carefully managing the acidity profile of our beans, we ensure that every flat white or espresso delivered has that signature Dandy Lane balance: bright, clean, and consistently smooth regardless of the weather outside.